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Restaurant & Bar
Thai cuisine.
|23|24|25| October
Authentic Thai dishes are famous for their optimal balance of the five taste sensations of sweet, sour, spicy, salty, and bitter; every bite is a taste surprise. All dishes are served together, ensuring a balanced balance between spicy and mild components.
Appetizer creations
spicy beef salad
Chicken skewers satay - peanut sauce
Tom Kah Gai – Coconut Soup
baked prawns with sweet and spicy chili sauce
Thai table buffet
Massaman curry with beef
crispy baked duck breast on vegetables
Pad Thai - noodle dish with chicken and vegetables | jasmine rice | fried rice
Mango sorbet
with its fruits
52 euros
including mineral water and coffee
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