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Goose feast
from mid-November
Delicious goose - Let yourself be surprised by our exclusive 4-course menu featuring goose – sophisticatedly composed and stylishly served.
fried goose liver
with glazed apples, cranberries
and salad bouquet
Goose cream soup
Puff pastry pillows
Duo of the goose
juicy leg and tender breast
Goose jus, red cabbage with apples, plum dumplings
glazed chestnuts
Marzipan roast
vanilla sauce
entire menu 79 euros
All dishes can also be ordered individually.
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