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Goose feast

from mid-November

Delicious goose - Let yourself be surprised by our exclusive 4-course menu featuring goose – sophisticatedly composed and stylishly served.

fried goose liver  

with glazed apples, cranberries

and salad bouquet

 

Goose cream soup

Puff pastry pillows

   

Duo of the goose

juicy leg and tender breast

Goose jus, red cabbage with apples, plum dumplings

glazed chestnuts

 

Marzipan roast

vanilla sauce

 

entire menu 79 euros

All dishes can also be ordered individually.

Logo Rincon de Pepe | Cala Egos

contact

opening hours

Rincón de Pepe

Restaurant & Bar

Av. d'es Fortí 13

07660 Santanyí

 

+34 689 93 45 03

E-Mail

Thursday-Monday
12:00 - 23:00

(Kitchen: 14:00 - 21:30)

 

Tuesday & Wednesday

closed

 

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